The Greenest Christmas Tree

Now that Thanksgiving is over and the holiday season is upon us, plenty of people are starting to put up their Christmas trees. If you're looking for a "green" Christmas tree option, here are some things to consider.

I first discovered living Christmas Trees when I was living in Santa Monica, CA. I saw the potted trees at my favorite farmers market, and asked the vendor about the service. There, you could rent a potted evergreen tree for a few weeks. The company would even deliver the tree for you, and pick it up when you were done with it. There are a number of companies that offer similar service in California and around the U.S.

In the Buffalo area, Urban Roots offers living trees for purchase (not rental.) When the holidays are over you can plant the tree in your own yard, or you can choose to donate it. If you do, someone from Urban Roots will pick the tree up for you and deliver it to the recipient of your choice (Grassroots Gardens, Buffalo Niagara Riverkeeper, or Olmsted Parks.)

Whether purchasing a living tree is actually greener than a cut tree is debatable. In most cases, cut trees come from Christmas tree farms which are replanted with new trees every year. Noone's cutting down forests to provide holiday trees for the masses.

Here in Buffalo, the city actually offers a holiday tree recycling program. If you leave your Christmas tree at the curb during the designated week, it will be picked up and used for mulch rather than winding up in a landfill. If you don't live in an area that offers a similar service, perhaps a living tree is a better option for you.

Sonrickers Christmas Tree Farm - Attica, NY

If you're trying to have a green Christmas, it's always good to know where your tree is coming from and where it's going to wind up. Happy holidays to everyone!

Further Reading

http://livingchristmas.com
http://www.treehugger.com/culture/how-to-pick-a-green-christmas-tree.html
http://www.buffalorising.com/2012/11/christmas-goes-green-at-urban-roots-too.html
http://content.usatoday.com/communities/greenhouse/post/2010/12/rentable-christmas-trees-offer-eco-friendly-option/1#.UGn1zU3Ad8E
http://jan.blog.ocregister.com/tag/living-christmas-trees/
http://www.livingchristmastrees.org/

Beet Risotto Stuffed Squash

Now that fall is here, I've got more squash than I know what to do with, courtesy of my fabulous CSA share from Porter Farms. My kitchen is overflowing with spaghetti squash, butternut squash, and acorn squash. I can't eat it fast enough!

This week when I found out (via Porter Farms' Facebook page) that we'd be getting beets and acorn squash, I immediately came up with a plan of action. I'd come across this recipe for beet risotto on Pinterest, and knew right away that it would be perfect stuffed into a squash. Good news: I was right!

I'm lucky to have a local goat cheese producer here in Western New York. I visited the First Light Farm & Creamery stand at the Elmwood-Bidwell farmers market here in Buffalo this weekend, and decided that the honey-chipotle chevre would be a good match for the recipe. If they hadn't been out of the garlic-thyme, I may have chosen that flavor instead, but this was perfect! Of course if you aren't lucky enough to have fresh, local goat cheese available to you, a good chevre from your grocery store would be fine. And if you prefer to keep the recipe vegan, you can just leave the goat cheese out entirely.

Beet Risotto Stuffed Squash with Honey Chipotle Goat Cheese

Ingredients

• 3 small acorn squash (or other small squash)
• 2 tbsp olive oil
• 3 beets, chopped
• 1 small sweet onion, chopped
• 1 cup arborio rice
• 3 cups vegetable stock
• 1 tbsp balsamic vinegar
• 2 sprigs fresh thyme
• ½ cups chevre goat cheese

Method

Preheat oven to 350 degrees F.
Cut the squash in half and scoop out the seeds and pulp. Place the squash cut side up on a baking sheet, bake about 30 minutes until squash is tender. (You can rub the squash with oil before baking, but I didn't and it turned out fine.)

While the squash is baking -
Heat the olive oil in a large saucepan over medium heat. Add the beets and onion, cook until soft (about 10 minutes.) Add the rice and toss to coat. Add broth and vinegar and bring to a boil.
Reduce heat to simmer, add thyme, and cover.
Simmer, stirring occasionally, until rice is cooked and risotto is creamy (15-20 minutes.)
Season with salt & pepper to taste.

Remove the squash from the oven, stuff with risotto, and sprinkle with the goat cheese.
Enjoy!


Yield: 6 servings


Nutritional Analysis of one squash half stuffed with the risotto including the goat cheese:
Calories per serving: 349 Calories from fat: 102 Total Fat: 11.4g Saturated Fat: 4.8g Cholesterol: 10mg Sodium: 237mg Total Carbohydrates: 56.7g Dietary Fiber: 6.1g Sugars: 5.6g Protein: 9.4g

A Love Letter to my CSA

You don't have to shop at farmers' markets or eat a vegan diet to appreciate the benefits of a CSA share. Sure, you'll get a bounty of delicious, organic, locally-grown produce, but you'll also save a boatload of money doing it, and who doesn't love that?!

CSA stands for Community-Supported Agriculture. CSAs operate on a business model that benefits both the farmers and the customers. Members purchase shares before the growing season starts so farmers get capital at the beginning of the season to pay for most of their costs. Customers receive a weekly box (or bag) of fresh local produce all season long.

Cha-Ching!

This is my first year with a CSA membership and I only wish I'd done this sooner. I researched some of the Buffalo area CSAs and chose Porter Farms. I have not been disappointed! I actually split my share with a friend, which has worked out perfectly. I would never have been able to eat that much food myself, but half of it is perfect for one vegetarian to eat in a week. I can't believe how much money I've saved on groceries since the season started in the spring. I paid half of the cost of a $310 share which, when divided by 23 weeks, comes to about $7 a week. Considering the amount of food I receive each week, and the fact that it's all organic, I estimate that the same food would have cost me at least $50 at a grocery store. That's a savings of about $43 every week. (For 23 weeks that's $989!)

Breathe Easy

Not only has the CSA membership done great things for my wallet and my diet, I love knowing that it does great things for the planet too. According to the National Sustainable Agriculture Information Service, most produce travels between 1300 and 2000 miles to get to the consumer. That's a lot of fuel to burn for a salad. Buying local produce cuts down on air pollution, and buying organic produce means that less chemicals are dumped into the ground.

Want to Join a CSA?

If you're in the Buffalo area, you can try Porter Farms out for yourself. They even offer a sample bag. You can get a week's worth of organic produce for free before you commit to join.

I chose my CSA based on pickup location and produce offerings. There are other farms in the area that offer different produce, free-range beef, orchards offering fruit shares, and more. You may want to do some research to decide which CSA is right for you or your family.

Here are some additional sites and tools to help you locate a CSA here and around the country.

• Local Harvest has a great farm finder tool right on their home page.
• The Rodale Institute also offers a pretty handy Farm Locator.
• The AgMap is a map of agriculture businesses in the U.S.
• EatWell Guide lets you search for local, sustainable, and organic food by key word, zip code, or city.

Small Ones Surround Us Every Day

"Great opportunities to help others seldom come, but small ones surround us every day."  -Sally Koch

Welcome to Small Ones Surround Us. I'm here to share small steps I'm taking, and steps I hope readers will take, to make every day a little bit better for people, animals, and the planet. That means seeking out responsible fashion, buying and cooking food that's better for us and the planet, and teaching others about how they can make small changes of their own.

Sometimes small changes locally can have an impact on big changes globally, so occasionally my posts will be specific to my hometown of Buffalo, but everything I share is about making small changes that affect the big picture. I'm slowly making adjustments to my lifestyle that I hope are making every day better for our planet, our fellow man, and our animal friends.